Chef’s selectionBreakfast · Lunch · SundayFresh, local, no nonsense

Themenu

Discover our Chef’s Selection—handpicked favourites crafted with creativity, seasonal ingredients, and a touch of culinary flair.

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Our standard day-to-day menu is listed below, however, we pride ourselves on our food and offer a range of speciality menus for buffets and events. For more information on our speciality menus, please contact us by phone.

Standard menu

Day to day

Breakfast

Wed - Sat From 9.30am - 12pm

Full EnglishS £10 / L £15

1/2 Sausages, 1/2 Eggs, 1/2 Bacon, Potato Rosti, Tomato, Mushroom, Black Pudding, Beans, Toast

Full WelshS £10 / L £15

1/2 Eggs, 1/2 Bacon, Black Pudding, Cockles & Laverbread, Potato Rosti, Mushroom, Tomato, Beans, Toast

VegetarianS £10 / L £15

Grilled Halloumi, Tomato, Smashed Avocado, Mushroom, Veggie Sausages, 1/2 Eggs, Potato Rosti, Beans, Toast

Omelette£8

Choose 3 fillings – Cheddar Cheese, Feta, Onion, Tomato, Mushroom, Peppers, Asparagus, Bacon, Sausage, Black Pudding, Smoked Salmon

Sandwich£6

Sausage Sandwich – Bacon Sandwich – Sausage & Bacon Sandwich. Add Egg or Cheese for 50p

Lunch

1 Course £20 / 2 Courses £25 / 3 Courses £30

All meals served with Sauté Potatoes / Triple Cooked Chips and Seasonal Vegetables

Tomato, Vegetable & Orzo Soup with Parmesan & Herb Oil

Wild Mushroom, Artichoke and Parmesan Risotto

Chicken Liver Pâté with Spiced Apple Chutney and Toast

Warm Salad of Smoked Mackerel, Crispy Potatoes, Capers, Pickled Shallots with a Honey Mustard Dressing

Grilled Goats Cheese with Ratatouille, Crispy Basil, Pine Nuts and Balsamic Reduction

Szechuan Seared Tuna with Asian Slaw, Wasabi Mayo, Pickled Ginger & a Soy Reduction

Crispy Belly Pork, Black Pudding, Chilli and Onion Jam, Apple and Crackling Crumb

Swansea Smoked Salmon, Horseradish Crème Fraîche, Toasted Blinis & Pickled Cucumber

Loin of Hake wrapped in Serrano Ham with a Tomato & Prawn Bisque

Slow Cooked Medallions of Beef in a Red Wine and Mushroom Gravy with Creamy Mash Potato

Pan Fried Fillet of Sea Bream with Cockles, Spring Onions & Samphire

6oz Steak and Marrow Burger with Streaky Bacon, Mozzarella, Chilli Jam and Pickles with Triple Cooked Chips

Roast Loin of Pork Wrapped in Smoked Bacon with a Welsh Cider & Grain Mustard Sauce

Chargrilled Fillet Steak with King Prawns with Chilli and Garlic Butter£5 supp

Pan Fried Strips of Chicken, Charred Peppers, Salami & Olives in a Tomato & Garlic Sauce

Sweet Potato, Lentil, Aubergine, Roast Pepper and Spinach Moussaka with Feta and Black Olive Crumble

Chef’s menu

1 course £22 / 2 courses £28 / 3 courses £34

Starters

Soup of the Day served with Fresh Crusty Bread

Beef, Pork & Chorizo Meatballs in Tomato and Pimento Sauce, topped with Manchego Cheese

Grilled Goats Cheese, Roast Beetroot, Poached Pear & Caramelised Walnuts

Gochujang King Prawns with Watermelon, Green Mango & Daikon Salad

Wild Mushroom & Asparagus Pancake Cannelloni with Truffle Oil & Parmesan Crumb

Salmon & Seabass Fishcake with Spiced Shrimp Butter & Crispy Samphire

Roast Butternut Hummus, Roasted Seeds, Crumbled Feta, Hot Honey with Flatbread

Chicken Liver Pâté with Spiced Apple & Mango Chutney, Sourdough Toast

Main Course

All mains served with sauté potato, veg or salad

Char-grilled Fillet Steak with Cafe de Paris Butter & Tempura Onion Rings£5 supp

Roast Breast of Corn Fed Chicken Wrapped in Parma Ham with a Tomato & Nduja Sauce

Pan Fried Pork Schnitzel with a Fried Egg, Beurre Noisette & Skin-on Fries

Szechuan Marinated Duck Breast with an Orange, Ginger, Soy & Chilli Sauce & Jasmine Rice

Venison & Wild Boar Ragu with Tagliatelle, Pesto & Parmesan

Slow Cooked Lamb Casserole with Mint, Rosemary, Garlic, Honey & White Wine Sauce, served with Braised Vegetables & Roast Garlic Mash

Roast Wild Mushrooms, Beetroot & Squash Bourguignon with Mustard Mash

Sweet Potato, Cauliflower, Chickpea & Spinach Curry with Coconut Cream, Basmati Rice & Naan Bread

Aubergine, Sweet Potato, Red Pepper & Lentil Moussaka with a Feta Cheese & Black Olive Crumble

Fish specials

From the chalkboard

Starters

Smoked Haddock, Prawn and Leek Chowder£10

Crevettes with Garlic, Chilli & Parsley Butter£12

Prawn, Smoked Salmon & Crab Cocktail£12

Peppered Mackerel, Potato, Pickled Shallots & Boiled Egg Salad£12

Mains

Pan-fried Fillet of Seabass with King Prawns, Spring Onions, Soy, Ginger & Honey£26

Chargrilled Tuna Steak with Aioli, Chilli Jam and Mango Salsa£25

Fillet of Lemon Sole stuffed with a Scallop & Prawn Mousse, Lemon and Dill Butter Sauce£28

£10 buffet

£10 per person

Sandwich Selection

Egg Mayonnaise

Ham & Mustard

Tuna & Cucumber

Cheese & Pickle

Savoury Pastries

Sausage Rolls

Pork Pies & Pasties

Scotch Eggs

Cocktail Sausages

Vegetable Crudités

Pepper, Carrots, Cucumber with Dips

Tortilla Chips & Crisps

Also Included

Roast Marinated Chicken Drumsticks

Crispy Potato Wedges with Salsa & Sour Cream

£15 buffet

£15 per person

Cold Meat Selection

Roast Beef, Turkey and Gammon

Garlic New Potato Roasties

Salad Selection

Pasta, Rice, Creamy Potato

Homemade Coleslaw

Mozzarella, Tomato & Basil, Balsamic Drizzle

Fruit Platter

Melon, Grapes and Berries

£20 buffet

£20 per person

On the Table

Mini Yorkshire Pudding with Roast Beef & Horseradish Crème Fraîche

Dressed Fresh Salmon & Crevettes

Honey & Mustard Glazed Gammon

Luxury Cheeseboard

Pâté with Cracker Selection, Breads, Dried Fruit & Nuts

Devilled Eggs

Chef’s special recipe

Antipasto Board

Italian pickles, artichokes, roast pepper

Salad Selection

Pasta, rice, creamy potato

Luxury Fruit Platter

Watermelon, strawberries, kiwi and more

For Desserts & Fish Specials

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